The Grille at Rough Hollow | The Rough Hollow Yacht Club & Marina

Tucked deep into the heart of Lakeway and perched above the Rough Hollow Yacht club, The Grille at Rough Hollow offers fantastic eats paired with extraordinary views of Lake Travis, breathtaking Hill Country sunsets and plenty of live music.

Don't mistake our fine food for stuffy pretense. Come as you are to our dining room or spacious patio, choose from our wide selection of dishes, and relax as our experienced staff takes care of the rest. With an extensive wine list priced to please, dishes built to delight and divine desserts that will bring you nothing short of bliss, you truly can't go wrong.

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SMALL PLATES TO SHARE FROM THE GARDEN WHEN YOU JUST FEEL LIKE A SANDWICH

The Rough Hollow White Cheddar Burger // $12

Niman Ranch beef with white cheddar, fresh lettuce, tomato, red onion and mayonnaise, with fries.

The Stuffed Burger // $16

Stuffed with gorgonzola and topped with a sweet onion marmalade, fresh lettuce, tomato, red onion and avocado, with fries.

Turkey Club // $13

Pulled smoked turkey and white cheddar topped with bacon, fresh avocado, bibb lettuce, tomato and mayonnaise on toasted bread, with fries.

Prime Rib Sandwich // $15

Sauteed with white cheddar, onions and peppers on a traditional hoagie roll served au jus with horseradish cream, with fries.

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FROM THE SEA FROM THE RANCH A LITTLE SOMETHING EXTRA FOR YOUR STEAK DESSERTS

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Casey Simmons was born and raised in Houston, Texas. As a child, he had always been drawn to the kitchen; and at the age of 18, he knew that following his dreams meant pursuing a career in the culinary arts. Casey began studying at the prestigious Art Institute of Houston. Simmons worked his way through school at Milange Catering which catered to many fine dining banquets in Houston's Museum District.

After graduation, Casey began his career with Landry's Seafood. It was then that he found his calling for steaks and seafood. In 1999, Simmons became the Executive Chef at Arnold Palmer, Tour 18. By 2000, he had moved on to become the Executive Chef and General Manager of Nadine's at Creekwood. There he was honored with the "Gourmet Diner's Society of North America for 2001," "Restaurant of Distinction," and "The Golden Fork Award- in Recognition of Excellence in the Food Service Industry as Demonstrated in the Superior Quality of Food, Customer Service, and Hospitality."

His enthusiasm to learn every aspect of the hospitality industry led him to the four-star Wyndham Hotel of Houston, where he worked as the Food and Beverage Manager. In 2004, Casey went back to his hometown of Houston, where he held the title of Food and Beverage Director for the River Plantation Country Club. After almost a decade in the business, Casey joined Perry's Steakhouse and Grille. There, he worked as the Executive Chef in their Woodlands location. While living in the Houston area, Williams-Sonoma sought Simmons out to join their team by teaching weekly cooking classes where he shared his techniques and secrets of the trade. After two years, Casey was asked transfer to open the newest Perry's Restaurant in downtown Austin. In the fall of 2009 Casey became the Executive Chef at The Grille at Rough Hollow, a casual come as you are restaurant overlooking beautiful views of Lake Travis with an even better cuisine.

Simmons prides himself on going above and beyond for guests. He loves to create new dishes specifically designed to impress guests' palates. Casey's unique style, attention to detail, and exceptional talent have earned him praise throughout the Houston and Austin area.